Grilled carrots and peas with cilantro, charred orange and spiced cream




Spiced lentils and burrata with arugula, lemon and carrot crisps

Butter lettuce with pickled onion, candied sunflower seeds, ricotta salata and tarragon

Pork chop with smashed potatoes, beer mustard and scallions

Grilled beef tongue with pickled beet relish, parsley and marrow toast

Annette's bar snacks: House-made popcorn, spiced nuts and deviled eggs

Whole roasted fish with calabrian chili jam, almond, cauliflower and watercress

A selection of dishes from Annette's spring menu



A french press of Denver's Jubilee coffee

Pecan pie with salted whip (Caroline's mother's recipe)













